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HOW TO USE YOUR OVEN
RACK ARRANGEMENTS
The rack(s) should be arranged before fixing foods or
turning on the oven.. The oven has two four-position rack
guides Rack position No I is the lowest position while
position No_ 4 is the highest. In general, when using one
rack, place it at the No. 2 position When using two
racks, place one rack at the No 2 position and the other
at the No. 4 position_
PAN PLACEMENT
Normally, t I/2 to 2 inches of air space should be allowed
on all sides of each pan in the oven. The following place.
ment tips will prove helpful:
o
o
e
When baking a sponge or angel food cake (Fig 1),
center on rack.
When using a large, flat pan that covers most of
tries tack (Fig. 2), center on rack
When using two racks and several pans, stagger
them so no pan is directly above another (Fig. 3).
The pan or pans using the least amount of rack area
should be placed on the lower of the two racks (Fig°
4)
OFFSET RACK
The offset rack is designed to provideextra handling
space away from the element when pulling the rack
in and out of the lowest position, It can also be used
In position 4 to place food closer to the upper ele-
ment. Always install so the offset Is up.
CORRECTLY USING FOIL IN THE OVEN
if you wish to use foil for possible spillovers, cut a piece of foil slightly larger than
the pan and turn up the edges. Place the foil on the oven rack below the pan. NEVER
COVER AN ENTIRE OVEN RACK OR OVEN BOTTOM WITH FOIL. THE FOiL CAN
OBSTRUCT NORMAL HEAT FLOW, CAUSE COOKING FAILURES, AND DAMAGE
OVEN iNTERIOR..
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