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module accessories (all models)
Cooking Timetable
Approximate rotisserie cooking times:
FOOD
BEEF
Rolfed rib
(rare)
Rolled rump
PORK
Rolled
loin roast
Spareribs
Canadian
bacon
LAMB
Rolled leg
POULTRY
Chicken
Turkey
Duck
Cornish hen
Weight
31/2Ibs
3t/4 lbs.
5 tbs
lY4 Ibs
2 lbs
5 Ibs
2_/4lbs
6Y4Ibs,
33/4Ibs
2-ttb
hens
Spit
Position
High
High
High
High
High
High
High
High
High
High
1,hr., ::::
:i5 mini:'i:::
1 hr "
10 min.
2tits;::: ,
:30 min;
= i_i :
i hr; :
45 rain:
2 hrs,:
45min.i
il=2:Nr_.::::::
15'mine:.
Comments
Meat with an outer
layer of fat may take
longer to cook
Truss poultry tightly
Run spit in at the
base of the tail and
diagonally through
the cavity to the fork
of the wishbone If
wing tips brown too
rapidly, cover them
with foil.
NOTE: Spit position: anything over two inches in diameter should be rotissed in the "'High position
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