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cooking on top of the range (alUmodels)
Cooking Timetable
Approximate grill cooking times.
(NOTE: Preheat grill for five minutes at suggested control setting. Your grill element
radiates heat but does not change color.)
GRILL
FOOD
BEEF STEAK
Rare
Medium
Well-Done
STEAK
Rare
Medium
WelFDone
HAMBURGERS
Rare
Medium
Welf-Done
FISH
Whole
Fillets
Lobster Tails
CHICKEN
Quarters or
Pieces
PORK
Loin or
Rib Chops
Well-Done
Spareribs
Ham Slice
Fully cooked
Sausage
Patties
Links
OTHER
Frankfurters
Sandwiches
foil wrapped
Corn on the
cob wrapped
in foil
Internal
Temperature
Weight or
Thickness
1'"
1V2-
tY2"
ly2'
3- x 1"" Thick
3" x 1" Thick
3" x 1"' Thick
21/2lbs
1 lb,
2 tails
2t/2 lbs,
21/2Ibs
t tb
I/,_lb - t/2" thick
I0 oz
8 Franks
6 Sandwiches
4 ears
Control
Setting
Approximate Cooking Time
Side 1 Side 2
6 Min
7 Min
10 Min
8 Min
10 Min
12 Min
8Min
9 Min
t0 Min
t5 Min
4 Min
5 Min
15 Min
10 Min
6 Min
4 Min
::8 Min. Total
Comments
To test steak for
doneness, cut near
center with
sharp knife
Do not overcook fish
When fish flakes
easily it is done
Cook all fish on
aluminum foil.
Turn every few
minutes
Turn frequently
NOTE: This chart is for grills operating on 240 volt circuit If grill is operating on less than 240 volts, grilling times will be
increased by 3-5 rain