Filter
Top Products
minL
that you can get the best resultsl
V safety tips
1_ PROPER INSTALLATION -- Be sure your range is
properly installed and electrically grounded by a skilled
technician
2. NEVER use your range for warming or heating the
room,
3. DO NOT TOUCH HEATING ELEMENTS OR AREAS
NEAR ELEMENTS -- Heating elements may be hot even
though they are dark in color Areas near heating
elements may become hot enough to cause burns
During and right after use, do not touch or tet clothing
touch heating elements or areas near heating elements,
For example: Oven vent opening and areas near these
openings, oven doors, windows of oven doors, etc.
4o DO NOT LEAVE CHILDREN ALONE -- Children
should not be left alone in the area where range is in
use Never aliow them to sit or stand on any part of the
range.
5o WEAR PROPER APPAREL -- Don't wear Ioose fit-
ting or hanging garments while using the range, They
may get in the way and catch on fire.
6o USER SERVICING -- Do not repair or replace any
part of the range unless it tells you to in this manuai_
Refer servicing to a skilled technician,
7, STORAGE IN OR ON RANGE -- Don't store flam-
mable materials in or near your range,
8o DO NOT USE WATER ON GREASE FIRES
Smother fire or' flame with pan tid or use baking soda or
foam type extinguisher
9. USE ONLY DRY POTHOLDER -- Moist or damp
potholders on hot surfaces may result in bums from
steam,. Do not let pothotder touch heating elements Do
not use a towel or bulky cloth
10. CAUTION DO NOT -- store items of interest to
children in cabinets above a range or on the back of a
range, Children climbing on the range to reach items
could be seriously injured,.
SURFACE UNITS
1. USE PROPER PAN SIZE -- This range has one or
more surface units of a different size Select utensils
having flat bottoms large enough to cover the surface
unit The use of undersized utensils will expose a poc-
tion of the heating element to direct contact and may
result in clothing catching on fire. Proper fit of utensil to
the unit will allow the unit to do a better job of heating
your utensi! and saving energy
2. NEVER LEAVE SURFACE UNITS UNATTENDED AT
HIGH HEAT SETTINGS -- Boilover causes smoking and
greasy spillovers that may catch fire
3. MAKE SURE REFLECTOR PANS OR DRIP BOWLS
ARE IN PLACE -- Absence of these pans or bowls dur-
ing cooking may cause damage to wiring or com.,
ponents underneath.
4o PROTECTIVE LINERS -- Do not use aluminum foil
to line surface unit drip bowts,
5. GLAZED COOKING UTENSILS -- Only certain types
of glass, glasslceramics, ceramics, earthenware, or
other glazed utensils are suitable for range-top use
without breaking due to the sudden change in
temperature
6. UTENSIL HANDLES _ should be turned in and not
extend over other surface units. This will prevent burns,
fiamable materials catching on fire and spills due to ac-
cidental contact with the utensil
7o DO NOT SOAK REMOVABLE SURFACE UNITS --
Unit will clean itself when heated during normal
cooking use
OVENS
1. USE CARE WHEN OPENING DOOR -- Let hot air
escape before removing or replacing food
2. DO NOT HEAT UNOPENED FOOD CONTAINERS
Build up of pressure may cause container to explode
and result in injury,
3. KEEP OVEN VENT DUCTS UNCOVERED,
4o PLACEMENT OF OVEN RACKS _ Only move oven
racks when the oven is cool if rack must be moved
while oven is hot do not tet potholder touch oven
heating element,
5. PROTECTIVE LINERS -- Use aluminum foil liners in
the oven and bottom only as suggested in this manual
See page 11
SELF- CLEAN OVENS
1. DO NOT' CLEAN DOOR GASKET -- The door gasket
is important for a good seal, Take care not to rub,
damage or move the gasket
2. DO NOT USE OVEN CLEANERS _ Never use com-
mercial oven cleaner or oven liner protective coating of
any kind in or around any part of the oven_
3. CLEAN only parts listed in manual,
4o BEFORE SELF.CLEANING THE OVEN _ Remove
oven racks, broiler pan and other utensils