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HOW TO CHOOSE OVEN
COOKING UTENSILS
CASSEROLE
Ovenproof Glass
PiE PAN
Ovenproof Glass
BEAN POT
Pottery,
Ceramic Cookware
The correct pan makes baking easier and will give you the
best results, Use the pan size shown in the recipe Warped
or darkened pans wont give you even browning results or
level baked goods
Ovenware comes in a number of materials and finishes
Understanding how these materials react to oven heat wdl
help you get the browning and crusts you wish
Aluminum is best for cakes, muffins some quick breads
cookies and roasting AIuminum is ideal for a lightly
browned tender crust It absorbs heat more slowly than
steel or glass For roasting it will spatter less than
porcelain or sleet pans
The ovenware, shown above will give your food deep,
musty brown surfaces They absorb heat quickly and hold
it When baking in these kinds of cookware lower oven
temperature 25°
Teflon ,-_dull or darkened cookware are good for pies and
other food baked in pastry shelis They absorb heat more
rapidty than bright shiny pans
You can find a compl_'e line of glass/ceramic and metal cookware in larger Sears Stores and in the Sears Catalog.
HOLDING AND WARMING
OVEN-COOKED MEALS
Cooking alt or pad of a meal in the oven at one time
makes serving the meat a relaxed and easy effort,
especially when you're having guests. Some cooked
foods can safley be held at "keep warm" temperatures
for 2 to 3 hours after cooking is finished
HOLD-WARM CHART
Oven Temperature
setting (degrees F)
t70--190
190--200
200--225
Uses
Keep cooked roasts warm (uncovered whole)
Warm baked products, such as pies and pastries, to serving temperatures
Warm or hold-warm biscuits, muffins rolls (loosely wrapped in foil)
Fish and seafood, baked or broiled (loosely covered)
French fried food (loosely covered}
Casseroles, vegetables (covered)
Baked potatoes (foil wrapped)
Bacon, pancakes, waffles, pizza (loosely covered)
Mashed potatoes (covered}
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