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bread/dough program chart
program
Total Program Alert For Adding
Keep Warm ✬✬
Time Ingredients ✬
900g 700g 900g 700g
1 basic White or Brown Bread Flour recipes 3:00 2:53 2:20 2:15 60
2 french Produces a crisper crust and suited 3:50 3:40 2:35 2:30 60
to loaves low in fat and sugar
3 whole wheat Whole wheat or wholemeal flour 3:40 3:32 - 60
recipes
4 cake Non – yeast batter breads & cakes 1:40 - 60
5 sweet High sugar bread recipes 2:55 2:50 2:30 2:25 60
6 rapid 700g 0:58 - 60
7 rapid 900g 0:58 - 60
8 dough Dough for hand shaping and 1:30 - -
baking in your own oven.
9 jam For making jams 1:20 - -
10 gluten free For use with gluten free flours 2:50 - 60
and gluten free bread mixes.
11 sandwich Softer crust and closer texture loaves 3:00 2:55 2:04 1:59 60
12 bake Bake only feature. Can also be 1:00 - 60
used to rewarm or crisp loaves
already baked and cooled.
4
Produces loaves of bread in under
1 hour. Loaves require warm water,
extra yeast and less salt.
✬ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe
recommends doing so.
✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking
cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off,
which ever is soonest.