Maytag GEMINITM Range User Manual


 
8
TOASTING PAD
(U
PPER
O
VEN
O
NLY
)
For toasting bread and products that are
toasted in a toaster or toaster oven.
1. Press the TOASTING pad.
2. Press the AUTO SET pad to set 4 minutes
of toasting time. Each additional press will
increase the toasting time by 10 seconds.
TOASTING will be displayed.
Or, press the appropriate number pads
to set the toasting time in minutes and
seconds between 10 seconds and 10
minutes.
Browning time may vary, watch toast-
ing carefully to avoid over-browning.
3. The AUTO SET toasting time (4 minutes)
can be changed for your convenience. To
change the AUTO SET toasting time, press
TOASTING pad, enter the desired time,
then press and hold AUTO SET pad for
several seconds. The control will beep
and NEW AUTO SET ENTERED will be
displayed.
NOTE:
The AUTO SET time for TOAST-
ING can be set from 3 to 10 minutes or on
select models from 10 seconds to 10
minutes.
4. If the lower oven is operating when the
TOASTING pad is pressed, TOASTING
NOT AVAILABLE - LOWER OVEN IN
USE will be displayed.
5. At the end of the set toasting time, the
display will read TOASTING COMPLETE
and beep four times. One reminder beep
will sound every 30 seconds for 5 minutes
or until CANCEL pad is pressed or door is
opened.
NOTE:
For optimal results when toasting 4-5
pieces of bread or other similar items, follow
diagram below for food placement.
KEEP WARM PAD
(U
PPER
O
VEN
O
NLY
)
For safely keeping foods warm or for warming
breads and plates.
1. Press KEEP WARM pad.
2. Press AUTO SET pad for 170° F or press
the appropriate number pads for tempera-
tures between 145° and 190° F.
3. KEEP WARM and the temperature se-
lected will be displayed when the function
is active.
4. When warming is complete, press CAN-
CEL pad. Remove food from the oven.
TOASTING
Toasting is based on time not tem-
perature.
For more even browning results, pre-
heat the oven 3-4 minutes.
Toasting times will be shorter when
the oven is hot or when repeated
toasting functions are done.
KEEP WARM
For optimal food quality and nutrition,
oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
For optimal food quality and color,
foods cooked on the range top should
be kept warm for an hour or less.
To keep foods from drying, cover
loosely with foil or a lid.
To warm dinner rolls:
- cover rolls loosely with foil and
place in upper oven.
- press KEEP WARM and
AUTO SET pads.
- warm for 12-15 minutes.
To warm plates:
- place 2 stacks of up to four plates
each in the upper oven.
- press KEEP WARM and AUTO
SET pads.
- warm for five minutes, turn off the
oven and leave plates in the oven
for 15 minutes more.
- use only oven-safe plates, check
with the manufacturer.
- do not set warm dishes on a cold
surface as rapid temperature
changes could cause crazing.
Toast Time*/
Food Cold Start
Sliced White Bread 3
1
/
2
- 4
1
/
2
min.
Waffles (frozen) 4 - 4
1
/
2
min.
Toaster Pastry
(unfrozen) 3
1
/
2
- 4 min.
Toaster Pastry
(frozen) 4
1
/
2
- 4
3
/
4
min
NOTES:
TOASTING CHART
Toast Time*/
Food Cold Start
Tortillas (flour) 2
1
/
2
- 3 min.
Toaster Breaks**,
Hot Pockets** 4 - 5 min.
Bagels 4
1
/
2
- 5 min.
English Muffins 3
1
/
2
- 4 min.
Cheese Sandwich 3
1
/
2
- 4
1
/
2
min
* Toasting times are approximate and should be used as a guide only.
** Brand names are registered trademarks of the respective manufacturers.