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BEFORE USING FIRST TIME
Your pizzamaker has an authentic refractory baking stone made of the same material
used in commercial stone pizzaovens. To obtain best results, we recommend that
the stone be seasoned prior to using your oven for the first time.
To season the stone, close the lid and run the unit on HIGH heat (290°C) for 20
minutes. NEVER APPLY ANY OIL OR WATER ON PIZZA STONE – FOR EITHER
SEASONING OR CLEANING. After 20 minutes, turn the pizzamaker off and open
lid to allow stone to cool.
Your pizzamaker bakes 12” diameter family size pizzas one after the other – no wai-
ting once the Pizza Maker is pre heated and the stone reaches the pre–set baking
temperature.
You may notice some smoke or odour during preheating and initial uses of your
oven. This is normal and will disappear after the first few uses.
OPERATING INSTRUCTIONS
1. Always PREHEAT before use. Plug into wall outlet and set temperature as desi-
red. Press red switch to “ON”.
2. When green light illuminates, oven has reached desired temperature.
3. Open lid and place pizza on stone, using wooden pizza remove paddles provi-
ded.
4. Lower lid making sure it closes completely around pizza.
5. Set timer as required.
6. The green light will turn off and on during baking indicating that the proper
temperature is being maintained.
7. You can check the cooking progress by periodically lifting the lid (USING PLA-
STIC HANDLE ONLY). Do not leave lid open for more than a few seconds or
required cooking time will be extended. The cooking times in the recipes are
approximate. You can decrease the time depending on personal taste. The
pizzamaker will continue to operate even after time elapses. To stop baking at
any time, press power switch to “OFF” or unplug unit.
8. When cooking is complete, press power switch to “Off” or unplug unit. Open
lid and remove pizza carefully using the wooden pizza paddles provided.
NEVER CUT FOOD ON STONE: REMOVE PIZZA DOUGH/PIZZA FIRST.
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PIZZA MAKER INSTR. 27/09/04 12:12 Side 13