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DESCRIPTION
OI c5 eng V9 / 18.08.2006 1 - 9 © Cafina / Melitta
E
1.3.5 Operating performance data
1.3.6 Environmental conditions
1.3.6.1 Temperature and humidity
Operating and storage temperatures:
min. + 5 °C
max. + 30 °C
Operating and storage humidity:
max. 80 %
1.3.6.2 Space requirements
Minimum space required for operation:
180 mm from the top edge of the bean hopper must be kept clear to allow for replenish-
ment of beans.
Description White coffee:
c5 output [ kW ] =
standard cups / h
Espresso:
c5 output [ kW ] =
Espressos / h
Cappuccino:
c5 output [ kW ] =
Cappuccinos / h
Hot water:
c5 output [ kW ] =
litres / h
c5-1 2.3 kW = 170
3.4 kW = 200
2.3 kW = 250
3.4 kW = 250
c5 Office 2.3 kW = 170
3.4 kW = 200
2.3 kW = 250
3.4 kW = 250
c5-1 W 2.3 kW = 170
3.4 kW = 200
2.3 kW = 250
3.4 kW = 250
c5-1 C 6.0 kW = 200
3.6 kW = 170
6.0 kW = 250
3.6 kW = 250
6.0 kW = 30
3.6 kW = 20
c5-12 W 7.4 kW = 200 7.4 kW = 250 7.4 kW = 40
c5-1 C EF 6.1 kW = 200 6.1 kW = 250 6.1 kW = 200 6.1 kW = 30
c5-12 C 7.4 kW = 200 7.4 kW = 250 7.4 kW = 40
c5-12 C EF 6.1 kW = 200
7.5 kW = 200
6.1 kW = 250
7.5 kW = 250
6.1 kW = 200
7.5 kW = 200
6.1 kW = 30
7.5 kW = 40
c5-1 C FC 6.0 kW = 200 6.0 kW = 250 6.0 kW = 200 6.0 kW = 30
c5-12 C FC 7.4 kW = 200 7.4 kW = 250 7.4 kW = 200 7.4 kW = 40