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SAFETY INSTRUCTIONS
© Cafina / Melitta 2 - 8 OI c5 eng V9 / 18.08.2006
E
2.4.2.2 User
He is responsible for the following tasks:
- He adjusts the equipment to the bever-
ages currently to be dispensed.
- He loads the equipment with the bever-
ages to be handled.
- He starts the equipment up and moni-
tors it.
- He cleans and services the equipment
in accordance with the work described
in chapters «6 Maintenance, 6 - 1» and
«7 Troubleshooting, 7 - 1».
- He pinpoints problems and organises
problem rectification.
2.4.2.3 Maintenance personnel
(service technician)
He is responsible for the following tasks:
- He services and repairs the equipment
in accordance with the work described
in chapters «6 Maintenance, 6 - 1» and
«7 Troubleshooting, 7 - 1».
- He takes the equipment apart, stores it
and disposes of it.
2.4.3 Minimum training and
qualifications of
authorised personnel
2.4.3.1 Operator
- He has a commercial background and
performs a managerial function.
- He has specialist experience in risk as-
sessment and staff management.
- He has read and understood chapter
«2 Safety instructions, 2 - 1».
2.4.3.2 User
This is a person who has been instructed in
how to use the equipment and is aware of
the hazards that exist.
2.4.3.3 Maintenance personnel
(service technician)
These are people who have completed
specialist vocational training, are familiar
with maintenance of the equipment and
through their work they have acquired the
skills needed.
Maintenance work on the mechanical and
electrical aspects of the equipment may
only be carried out by Customer Support.
2.5 Maintenance duty
The operator has an obligation to maintain
and clean the equipment at regular inter-
vals.
- to operate the equipment only in a fully
operational and undamaged condition;
- to use only OEM consumables and
spare parts;
- to test the security mechanisms to en-
sure that they are working properly fol-
lowing any maintenance or repair work
(see section «2.3 Safety mechanisms,
2 - 7»).
2.6 Availability of these
Operating Instructions
A copy of these Operating Instructions in
the vicinity of the equipment must be avail-
able to staff using the equipment at all
times.