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OPERATION
© Cafina / Melitta 5 - 18 OI c5 eng V9 / 18.08.2006
E
5.4.6 Frothing milk manually
Steam can be used to froth milk.
The steam tap [ ] can be rotated up to
90°.
Operational status of steam tap:
- Steam tap closed [ ]
- Steam tap open to the maximum
possible [ ]
1. Align steam outlet vertically.
2. Rotate steam tap [ ] slightly down-
wards so as to allow the condensed
water that is still in the steam outlet to
run off into the drip tray.
3. Rotate steam outlet forwards and dip
the end of the steam nozzle into the
drink to be frothed right down to the
bottom of the receptacle.
4. Rotate the steam tap [ ] down-
wards in a controlled way.
At the same time lower the receptacle
so that the end of the steam nozzle is
just above the surface of the liquid.
During the frothing operation, watch
the formation of froth and continually
adjust the distance between the "end of
the steam nozzle and the surface of the
liquid" (this will differ according to the
physical properties of the steam noz-
zle).
5. When the desired degree of froth has
been achieved, rotate the steam tap
[ ] back into its normal position
(closed) to terminate the operation.
6. Pull receptacle forwards and put aside.
7. Wipe steam outlet clean with a moist
cloth.
8. Align steam outlet vertically.
9. Rotate steam tap [ ] slightly down-
wards so as to allow the residual fluid
that is still in the steam outlet to run off
into the drip tray.
CAUTION
• Beware hot steam outlet
and/or splash from hot milk.
• Danger of burns and scald-
ing.
• Be careful when touching
the hot steam outlet. Ob-
serve distance between end
of steam nozzle and surface
of liquid.
NOTE
• The milk used should be
cool so as to comply with the
hygiene regulations.