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Melting chocolate
You can use the steam oven for melting any type of
chocolate.
Procedure
^
Break chocolate up into small pieces.
Leave chocolate cake covering in its packaging, and place
in a perforated cooking container.
^
Place large quantities in a solid cooking container and
small quantites in a cup or a dish.
^
Cover the container or the dish with foil that is resistant to
temperatures up to 100 °C and to hot steam.
^
Stir large quantities once halfway through cooking.
Settings
Temperature: 65 °C
Duration: 20 minutes
Special applications
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