Filter
Top Products
Sweating onions
Sweating means cooking the onions in their own juices, with
the addition of a little fat if necessary.
Procedure
^
Cut the onions up into small pieces and place them in a
solid cooking container with a little butter.
^
Cover the container or the dish with foil that is resistant to
temperatures up to 100 °C and to hot steam.
Settings
Temperature: 100 °C
Duration: 4 minutes
Bacon
The bacon does not brown.
Procedure
^ Place the bacon (diced or rashers) in a solid cooking
container.
^
Cover the container with foil which is resistant to
temperatures up to 100 °C and to hot steam.
Settings
Temperature: 100 °C
Duration: 4 minutes
Special applications
67