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Proving yeast dough
Procedure
^
Prepare the dough according to the recipe.
^
Place the dough in an uncovered bowl in a perforated
cooking container.
Settings
Temperature: 40 °C
Duration: according to the recipe
Dissolving gelatine
Procedure
^ Gelatine leaves: Soak in a bowl of cold water for 5
minutes. The gelatine leaves must be completely covered
with water. Remove the gelatine leaves from the bowl and
squeeze them out. Empty the bowl. Place the squeezed
gelatine leaves back in the bowl.
^ Gelatine powder: Place in a bowl and add water
according to the instructions on the packaging.
^
Cover the bowl and place in a perforated cooking
container.
Settings
Temperature: 90 °C
Duration: 1 minute
Special applications
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