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Fruit
Cook fruit in a solid container so that none of the juice is lost.
If you wish to cook fruit in a perforated container, place a
solid container directly underneath it to collect the juice.
Tip
You can use the juice which has collected in the solid
container to make a glaze for a fruit flan.
Settings
Temperature: 100 °C
Duration: See chart
Duration in minutes
Apple pieces 1–3
Cherries 2–4
Gooseberries 2–3
Mirabelle plums 1–2
Nectarine / Peach pieces 1–2
Pear chunks 1–3
Plums 1–3
Quince, diced 6–8
Rhubarb pieces 1–2
Steam cooking
48