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Tip
When using yoghurt enzyme, yoghurt can be made from a
milk / cream mixture. Mix 3/4 litre milk with 1/4 litre cream.
Procedure
^
Mix 100 g yoghurt with 1 litre of milk or make up the mixture
with yoghurt enzyme, following the instructions on the
packaging.
^
Pour the mixture into glass jars and seal the jars.
^
Place the sealed jars in a cooking container. Ensure that
they do not touch one another.
^
Place the jars in the refrigerator immediately on completion
of the process. Avoid moving the jars unnecessarily.
Settings
Temperature: 40 °C
Duration: 5:00 hours
Special applications
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