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Skinning vegetables and fruit
Procedure
^
Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^
Place the fruit/vegetables in a perforated cooking
container.
^
To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven as
otherwise the skin cannot be removed.
Settings
Temperature: See chart
Duration: See chart
Food Temperature in °C Duration in minutes
Almonds 100 1
Apricots 95 1
Nectarines 100 1
Peaches 100 1
Peppers 100 4
Tomatoes 95 1
Special applications
65