Filter
Top Products
Mussels
Fresh
,
Only cook mussels which are closed.
N.B. Do not eat mussels which have not opened after
being cooked. Danger of food poisoning.
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then brush the mussels vigorously to
remove the attached fibres.
Frozen
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the harder they become.
Use the cooking durations given in the chart.
Settings
Temperature: See chart
Duration: See chart
Temperature
in °C
Duration
in minutes
Barnacles 100 2
Bearded mussels 90 12
Cockles 100 2
Pilgrim scallops 90 5
Razor clams 100 2–4
Venus mussels 90 4
Steam cooking
40