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Rice
Rice swells when cooked and needs to be cooked in liquid.
The proprotion of rice to liquid depends on the type of rice.
The rice absorbs all the liquid and so none of the nutrients
are lost.
Settings
Temperature: 100 °C
Duration: See chart
Ratio
Rice : Liquid
Duration
in minutes
Basmati rice 1 : 1,5 15
Brown rice 1 : 1.5 26–29
Parboiled rice 1 : 1.5 23–25
Round grain rice
Pudding rice
Risotto
1 : 2,5
1 : 2.5
30
18–19
Wild rice 1 : 1.5 26–29
Steam cooking
41