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Oven interior
Dry the oven interior, door seal, drip channel, inside of the
door and the compartment for the water container after each
use. Use a sponge or absorbent cloth to wipe off the
condensate which has built up in the compartment.
Remove grease deposits with a clean sponge and a solution
of hot water and washing-up liquid. Rinse with clean water
and then dry the oven interior with a soft cloth.
When cleaning the back of the oven cavity, make sure that
nothing gets caught behind the seals around the steam
inlet and outlet. Otherwise the seals could get pushed
into the back panel by mistake.
After prolonged use, the floor heater can become
discoloured by drops of liquid. This discolouration can be
removed easily with the Miele ceramic and stainless steel hob
cleaner (see "Optional accessories"). After cleaning, wipe the
surface with a damp cloth to remove any cleaning agent
residues.
Replace the door seal with a new one if it becomes porous or
brittle. Door seals can be ordered from the Miele Spare Parts
Department.
Cleaning and care
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