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Duration in minutes
Corn on the cob 30–35
Courgettes, sliced 2–3
Curly kale, chopped 23–26
Fairly firm potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Fennel, cut into strips 4–5
Fennel, halved 10–12
Firm potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Floury potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Green asparagus 7
Kohlrabi, cut into batons 6–7
Leeks, halved lengthwise 6
Leeks, sliced 4–5
Main crop carrots, chopped 6
New potatoes, firm 30–32
Peas 3
Pepper, diced / cut into strips 2
Pumpkin, diced 2–4
Red cabbage, chopped 23–26
Romanesco florets 5–7
Romanesco, whole 22–25
Steam cooking
31