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Defrost G
Defrost can be operated without heat
-
ing, or at a temperature of up to 50°C.
When the defrost system is used with
-
out heating the air is circulated by the
fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
like pizza and quiche lorraine.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill-
ing.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower tem-
perature to be selected than for con-
ventional grilling.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Grill 1 m
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill
-
ing.
The inner part of the upper heating ele
-
ment acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Grill 2 n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill
-
ing.
This method is particularly good for
grilling large quantities of food using
the grill pan to its full extent.
The entire upper heating element acts
as the grill.
The inner part of the grill will glow red a
few minutes after being switched on.
The outer part of the grill will remain no-
ticeably darker, but will still produce the
heat necessary to grill.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
Description of the oven systems
21