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End of cooking time
As soon as the chosen core tempera
-
ture has been reached
–
an audible tone sounds for approx.
5 seconds, and
–
the "e" symbol flashes.
If the audible tone is not cancelled
early, it will continue to sound every 5
minutes for an hour as a reminder that
the process has finished.
The audible tone and the flashing "e"
symbol can be cancelled by:
– pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be en-
tered.
– turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
The cooling fan will continue for a while
after switching the oven off.
Please note:
The timer can be used to delay the start
of the cooking process.
When finished, cover the meat with alu
-
minium foil and allow to stand for
approx. 10 minutes. During this time the
core temperature rises another
5 – 10°C.
If the roast probe is left in the food at
the end of the cooking process, the
oven display will show the core temper
-
ature first rising and then sinking.
The time taken to roast meat by tem
-
perature using the probe is similar to
that when cooking by time.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
–
If the cut of meat is less than 1 kg the
probe cannot be used to gain an ac
-
curate result and the time required
should be calculated using tradi
-
tional methods.
Roasting with the Roast Probe
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