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. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^
the correct temperature was set.
^
there has been a change to the rec
-
ipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^
the roasting filter had been left in
place in front of the fan when cooking
with "Fan heat D" or "Intensive Bake
F" or was in place for "Auto Roast
E". In this case baking times might
be lengthened by 10 to 15 minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
when baking with Fan Heat D:
–
whether the temperature was set too
high,
–
whether the roasting filter was in
place,
–
whether the correct runner height
was used.
when baking with Conventional A:
–
the colour and composition of the
baking tins being used. Light col
-
oured, shiny, or thin walled tins are
less suitable,
–
whether the correct runner height
was used.
. . . spots like rust appear on catalytic
surfaces.
When roasting on the rack, the circulat
-
ing air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not re-
moved by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid and a soft brush.
. . . the display light does not come
on when a hob control is switched on
(depending on model).
The lamp needs changing.
The lamp must be changed by a Miele
service technician.
. . . "F" and a number appear in the
oven display field.
This combination indicates a fault
^
If "F3" appears the core temperature
(roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.
Correcting minor faults
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