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Using the oven
^
Place food on an appropriate runner
level in the oven.
^
Turn the oven function selector to the
required setting.
The following will light up:
–
the recommended temperature in the
oven display, and
–
the indicator light between the "–"
and "+" buttons.
Whilst this light is on, you can change
the recommended temperature with
the "+" and "–" buttons.
Each press of a button increases the
time you have in which to input the tem-
perature.
As soon as the indicator light between
the "+" and "–" buttons has gone out the
oven heating switches on.
Heating is automatically interrupted as
soon as the oven door is opened. This
operates the door contact switch
which switches off the heating systems.
When "Fan Heat" is being used, the fan
is also switched off.
^
At the end of the cooking time take
the food out of the oven and switch it
off.
Turning the function selector to "0" can
-
cels all settings and the symbols in the
display go out.
However, if the roast probe is still en
-
gaged in its socket the "e" symbol will
contine to show in the display.
If a minute minder time has been en
-
tered, the "l" symbol is lit and the dis
-
play shows the time counting down.
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the
following range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat . . . . . . . . . . . . . . . . . 30-250°C
Conventional. . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large). . . . . . . . . . . . . 200-300°C
In order to do this:
^ Press the "p" button.
^
Enter the required temperature with
the "+/–" button, when the light be
-
tween the two buttons is lit up.
Oven - use
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