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Conventional heat A Intensive baking F
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
130 – 150
–
–
160
–
180 – 200
2
2
–
–
2
–
2
50 – 60
100 – 140
–
–
105 – 120
–
12 – 15
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
190
180 – 200
190 – 210
2
2
2 or 3
20 – 25
15 – 20
15 – 20
–
–
–
–
–
–
–
–
–
180 – 200
200 – 210
170 – 180
160 – 180
–
180 – 200
230 – 250
–
–
–
2 or 3
2 or 3
2 or 3
2
–
1
2 or 3
–
–
–
15 – 20
20 – 25
30 – 35
60 – 115
–
55 – 75
25 – 35
–
–
–
–
–
–
–
–
–
–
170 – 190
160 – 170
150 – 160
–
–
–
–
–
–
–
1
1
1
–
–
–
–
–
–
–
20 – 25
25 – 30
60
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
2 or 3
2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
–
–
–
–
–
170 – 190
–
–
–
–
–
–
1
–
–
–
–
–
–
20 – 25
–
190 – 210 2 or 3 25 – 35 – – –
200 – 220 2 or 3 15 – 20 – – –
130 – 150
–
2
–
30 – 50
–
–
–
–
–
–
–
The information given in this chart is intended only as a guide. See the cook book supplied
with your oven for further details.
Baking chart
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