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Grilling with the rotisserie
For grilling thicker items such as stuffed
meat, poultry, kebabs.
Insert the anti-splash tray in the grill
pan and place the roasting filter on the
back wall.
^ Fit the rotisserie supports into the grill
pan as illustrated.
^
Secure the meat to the rotisserie spit
using clamps as illustrated making
sure it is held centrally. Meat should
be balanced in the middle to give
even rotation.
^
Insert the pointed end of the rotis
-
serie (1) into the motor slot at the
back of the rotisserie set up and lay
the other end (2) onto the holder as il-
lustrated.
^ Turn the oven function selector to the
required grill setting.
^ Put the grill pan holding the assem-
bled rotisserie in the oven, using the
1st runner from the bottom.
See the Rotisserie chart for suggested
times and temperatures.
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Grilling
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