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Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of plastic,
paper or other inflammable materials.
Before using single-use containers
make sure they are suitable for use in
microwave ovens. See "Suitable
containers for microwave ovens -
Plastics".
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Eggs can only be cooked in their
shells using microwave heat in a
specially designed egg-boiling device
available from specialist shops.
Similarly, hard-boiled eggs should not
be reheated using microwave power as
this may lead to the eggs exploding,
even after they have been taken out of
the oven.
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Eggs can be cooked without their
shells using microwave power only if
the yolk membrane has been
punctured several times first. The
pressure could otherwise cause the
egg yolk to explode. Danger of inury.
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Food with a thick skin or peel, such
as tomatoes, sausages, jacket potatoes
and aubergines, should be pierced or
cut in several places to allow steam to
escape and prevent the food from
bursting.
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To check food temperature, first
interrupt the cooking process. Only use
a thermometer specifically approved for
food use to measure the temperature of
the food. Never use a thermometer
containing mercury or liquid, as these
are not suitable for use with very high
temperatures and will break very easily.
Accessories
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Only use genuine Miele spare parts
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
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