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Fan plus U Microwave+Fan plus a
Temperature
in °C
Time
in min.
Power level
in W
Temperature
in °C
Time
in min.
Creamed mixture
Victoria sponge
Fruit cake
Muffins
1)
Marble cake (tin)
Fresh fruit flan
with topping (glass tray)
1)
Fresh fruit cake (glass tray)
1)
Fresh fruit cake (tin)
Flan base
Biscuits
140 – 160
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
60–80
65–80
25–35
60–70
35–45
35–45
55–65
30–35
15–30
–
80
–
–
–
–
–
80
–
–
–
160
–
–
–
–
–
160
–
–
–
60–70
–
–
–
–
–
45–60
–
–
Whisked mixture
Tart
Flan base (2 eggs)
Swiss roll
1)
150 – 170
150 – 170
150 – 170
30–35
25–30
20–25
–
–
–
–
–
–
–
–
–
Rubbed in mixture
Flan base
Streusel cake (glass tray)
1)
Biscuits
1)
Cheese cake
Apple pie
Apricot tart with topping
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
30–38
40–50
20–30
75–85
65–75
60–70
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Yeast mixtures and quark dough
Streusel cake (glass tray)
1)
Fresh fruit cake (glass tray)
1)
Stollen
White bread
Dark rye bread
Pizza (glass tray)
1)
Onion tart (glass tray)
1)
Apple turnovers
1)
150 – 170
150 – 170
140 – 160
150 – 170
160 – 180
150 – 170
170 – 190
150 – 170
150 – 170
35–45
40–50
55–65
55–65
40–50
110 – 130
40–50
35–40
25–35
–
150
–
–
–
80
–
–
–
170
–
–
–
180
–
–
–
35–45
–
–
–
30–40
–
–
Choux pastry, Eclairs
1)
160 – 180 30 – 40 –––
Puff pastry
1)
170 – 190 25 – 35 –––
Meringues, Macaroons
1)
120 – 140 35 – 45 –––
The data for the recommended cooking function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) 2nd shelf level from the bottom.
Take note of the temperature range, the microwave power level, the shelf levels and the timings. These
also take the type of tin, the amount of dough and baking practices into account.
In general, if a range of temperatures is given, it is best to select a temperature in the middle.
Baking chart
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