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Functions which do not use
microwave energy
U Fan plus
This system works by the circulation of
heated air. As the heated air reaches
the food straight away, temperatures
are lower than those needed for
"Conventional heat" where the heat is
directed at the food from above and
below.
When using Fan plus you can cook on
two different levels at the same time.
Y Grill
This function can be used for grilling
thin cuts and for browning cooked
dishes, e.g. pasta bakes. The grill is
ready for use when it glows red.
P Defrost
The air in the oven is kept at room
temperature and circulated by the fan
to gently defrost frozen food.
\ Fan grill
Temperatures used for Fan grill are
lower than those used with the Grill
function.
For grilling thick cuts, e.g. rolled meat,
poultry.
S Rapid heat-up
This function heats up the appliance
quickly to the temperature required.
The temperature indicator light will go
out when the pre-selected temperature
has been reached. The function
selector must then be turned to the
function you wish to use for cooking.
Functions which use
microwave energy
(Combination programmes)
b Microwave+Grill
a Microwave+Fan plus
M Microwave+Fan grill
The combination programmes enable
food to be reheated and cooked
quickly with even browning results.
The Microwave+Fan plus combination
programme is the most effective
because the heat reaches the food im-
mediately giving the greatest savings in
both time and energy.
In general when using the combination
programmes, you should not set the
microwave power level higher than
150 W for baking, and not higher than
300 W for cooking, roasting and grilling.
Functions
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