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During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
–
the mains fuse is disconnected,
–
the screw-out fuse is removed (in
countries where this is applicable),
–
or it has been switched off at the
isolator or at the wall socket and the
plug has been withdrawn.
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Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
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If the connection cable is damaged,
it must be replaced by a Miele
approved service technician.
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This appliance may only be used in
mobile installations such as ships if a
risk assessment of the installation has
been carried out by a suitably qualified
engineer.
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In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Correct use
Caution. Danger of burning.
The oven interior will become very
hot when operating with functions
which do not use microwave power
and also combination programmes
which do use microwave power.
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Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven.
Take great care not to come in contact
with the upper heating / grill element
when using the Grill Y, Fan plus U,
Fan grill \, Microwave+Grill b,
Microwave+Fan grill M functions as it
becomes extremely hot.
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Plastic containers must only be used
with Microwave solo. These melt at high
temperatures, and if used with any
other function could damage the
appliance.
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Always ensure that food is sufficiently
cooked or reheated. Many factors will
affect the overall cooking time, including
the size and amount of food, its initial
temperature, changes to recipe and the
shape and size of cooking container.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking,
therefore when cooking or re-heating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through (at temperatures of over 70°C
for more than 10 minutes). If in doubt,
select a longer cooking or reheating
time.
Warning and Safety instructions
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