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Functions
ß Fan plus U
Suitable for meat and poultry dishes
with a crispy topping.
ß Microwave+Fan plus a
The roasting time is shorter.
The following microwave power levels
should be used throughout the cooking
duration.
–
For meat and fish: max. 300 W,
– For poultry: 150 W.
This combination programme is not
suitable for cooking roast beef or fillet
steak. The centre would be too well
cooked before the exterior is browned.
Containers
For best results, make sure that you
select containers suitable for roasting.
Fan plus U
The following containers are suitable:
Roasting tins, casserole dishes,
ovenproof glass, earthenware.
Make sure that the pot and lid have
heat-resistant handles.
Microwave+Fan plus a
Only use heat-resistant dishes which
are microwave-safe. Do not use a metal
lid (see "Suitable containers for
microwave ovens").
Roasting
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