Filter
Top Products
Chart for reheating food
Drinks
2)
Microwave power setting
Quantity 1000 W
Time in min.
450 W
Time in min.
Standing time
1)
in min.
Coffee,
drinking temperature 60 – 65 °C
Milk,
drinking temperature 60 – 65 °C
Water,
bringing to the boil
Baby bottles (milk)
Mulled wine, punch,
drinking temperature 60 – 65 °C
1 cup, 200 ml
1 cup, 200 ml
1 cup, 125 ml
Approx. 200 ml
1 glass, 200 ml
0:50 – 1:10
1– 1:50
3)
1 – 1:50
–
0:50 – 1:10
–
–
–
0:50 – 1
3)
–
–
–
–
1
–
Food
3)
Microwave power setting
Quantity 600 W
Time in min.
450 W
Time in min.
Standing time
1)
in min.
Baby food at room temperature
Cutlets, grilled
Fillet of fish, grilled
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup/casserole
1 jar, 200 g
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
–
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8
0:30 – 1
–
–
–
–
–
–
–
–
1
2
2
1
1
1
1
1
1
1) Let the food rest at room temperature.
This allows the heat to be distributed more evenly through the food.
2) Place the boiling rod in the container.
3) Times are based on an initial temperature of approx 5 °C.
For food not normally stored in a refrigerator, assume an initial temperature of 20 °C.
All food, except baby food, should be reheated to 70-75°C. See "Guidance on reheating food" for
details.
Take note of the recommended microwave power levels, the time durations and the standing times.
These take the consistency, the quantity and the initial temperature of the food into account.
You are generally advised to select the middle time.
Defrosting, reheating and cooking using microwave power
47