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Pre-heat the grill for approx five minutes. Do not select or switch on the
microwave function during this time.
Food to be grilled Grill Y Fan grill \
Recommended
shelf level
from the bottom
Setting Total
grilling time
in min.
1)
Temperature
in °C
Total
grilling time
in min.
1)
Thin cuts
Steak 2 or 3
2)
3 18–22 220 10 – 16
Kebabs 2 – – 220 15 – 20
Chicken kebabs 2 – – 220 15 – 20
Cutlets/schnitzel 2 or 3
2)
– – 220 14 – 18
Burgers 2 or 3
2)
3 20–25 220 20 – 25
Sausages 2 or 3
2)
3 15–20 ––
Fish fillet 2 or 3
2)
3 15–20 ––
Trout 2 or 3
2)
– – 220 20 – 25
Toast 2 or 3
2)
3 2–4 ––
Croque monsieur 2 3 5–9 ––
Tomatoes 2 or 3
2)
3 10–12 220 6 – 8
Peaches 2 3 4–8 220 7 – 10
Thicker cuts
Chicken, whole
(approx. 1 kg)
1or2
3)
2 50–60 180–200 45–55
150 W + 200
4)
35–45
Rolled meat,
C 10 cm,
(approx. 1.5 kg)
1 2 80 – 100 180 – 200 80 – 100
Pork
(approx. 1 kg)
1––180 – 200 100 – 120
The data for the recommended function is printed in bold.
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Select 2nd shelf level from the bottom when using "Fan grill \".
4) Select "Microwave+Fan grill M".
Take note of the temperature range, the microwave power level, the shelf levels and the timings. These
also take the size of the meat and cooking practices into account.
In general, if a range of temperatures is given, it is best to select a temperature in the middle.
Grilling chart
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