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Moisture in food could lead to
corrosion in the oven interior and
corrosion damage of the control panel,
worktop or housing unit.
–
Always cover food when using the
Microwave (Solo) function. After food
has been brought to the boil,
continue cooking it at a lower setting
to avoid excess steam escaping.
–
If you wish to complete a cooking
process using the residual heat in
the oven, do not switch the
appliance off. Leave the function
selector at the position set and turn
the temperature selector to the
lowest setting.
– Cover any food which is left in the
oven to be kept hot, as this will
prevent it from drying out.
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Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
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Do not lean or sit on an open door,
or place heavy items on it. This could
damage the appliance. The door can
support a maximum load of 8 kg.
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Do not use full power to warm empty
dishes or to dry out herbs. Do not use
the appliance without food, or if it is
incorrectly loaded.
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Do not use the microwave function
to heat up cushions or pads filled with
cherry kernels, wheat grain, lavender or
gel, such as those used in
aromatherapy. These pads can ignite
when heated even after they have been
removed from the appliance.
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Exercise caution when cooking or
reheating food with a high sugar
content, e.g. Christmas pudding. If
heated for too long the sugar may
caramelise or ignite. Always ensure that
this type of procedure is supervised.
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The microwave combination oven is
not suitable for cleaning or disinfecting
items.
Items can get extremely hot and there
is a danger of burning when the item is
removed.
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Before serving, remember to allow a
sufficient standing time and then
always check the temperature of the
food after taking it out of the oven. The
temperature of the container is not an
indication of the temperature of the
food or liquid in it.
This is particularly important when
preparing food for babies, children,
and the elderly or infirm. Shake or stir
baby milk and food thoroughly after
heating, and try it for temperature to
ensure that it will not scald the baby.
When heating food and drinks,
remember that the heat is created in
the food itself, and that the container
will normally be cooler. The dish is only
warmed by the heat of the food.
Warning and Safety instructions
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