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Cheese & Egg dishes
Ingredients
1 medium onion, finely diced
10 ml (2 tsp) olive oil
175g (6oz) self-raising flour
3 ml (
½ tsp) salt
3 ml (½ tsp) mustard powder
3 ml (½ tsp) cayenne pepper
seasoning
25g (1oz) butter
40g (1½ oz) strong cheddar cheese,
grated
40g (1
½ oz) Parmesan cheese
25g (1oz) black olives, stoned and
chopped
1 egg, beaten
45 ml (3tbsp) milk
1 beaten egg for glazing
Dish: bowl, greased baking sheet x 2
Oven Accessory: no accessory then enamel
shelf in lower position and wire shelf in upper
position
Place onion and oil in a bowl. Place on base and cook
on HIGH MICROWAVE for 2 mins. or until softened.
Preheat oven on CONVECTION 200°C with shelves in
position. Sift together the flour, salt, mustard and
cayenne with seasoning. Rub in the butter. Mix in onion,
cheeses and olives. Beat egg and milk together. Add
enough of the egg and milk to form a soft dough. On a
floured surface roll out dough to approx. 2 cm thick. Cut
out rounds using a 5 cm pastry cutter and brush with
beaten egg. Place the scones on the baking sheets.
Place on shelves and cook on CONVECTION 200°C for
15-20 mins. or until cooked and golden brown.
Cheese, Onion & Olive Scones
Ingredients
4 slices bread, buttered
5 ml (1tsp) Dijon mustard
2 slices smoked ham
100g (4oz) sliced cheese
Serves 4
Dish: 15 cm (6") soufflé dish
Oven Accessory: no accessory then wire shelf
in lower position
Place the bread, buttered side up on the Glass tray and
cook on GRILL 1 for 3-4 mins. or until browning. On 2
slices of the bread, spread the untoasted sides with
mustard and top with ham and cheese. Cover with the
other slices, browned side uppermost. Place back on the
tray and cook on GRILL 2 + SIMMER MICROWAVE for
1-2 mins. or until the cheese has melted.
Croque Monsieur
4
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