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Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a
better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and
then select the desired Combination program.
• Set the desired oven temperature by
turning Auto Menu/ Temperature Dial to
the right. The oven starts at 150°C, and
then the temperature will count up in
10°C stages to 250°C, then down to
100°C.
• Press Microwave
Power Pad.
• Set the desired cooking time
(up to 9 hours).
• Press
convection
pad.
• Press Start Button.
• Set the desired microwave
power level. (HIGH and
DEFROST powers are not
available).
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