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Two level cooking
When cooking on two levels use the Enamel
shelf on the lower shelf position and the Wire
shelf in the upper shelf position.
Depending on the recipe, you can preheat with
or without the accessories in position. See
individual recipes for details.
Two level cooking is ideal for:
1. Batch baking, fairy cakes, cookies and
scones on two levels.
2. Cooking a complete meal together. Frozen
pizza on the upper level and frozen chips
on the lower level.
3. Cooking roast potatoes on the upper level
and roast vegetables on the lower level.
4. Re-heating small pastry items in large
batches- Sausage rolls, pastry pies, quiches
(all pre-cooked).
Ensure that the shelves are inserted
correctly, and are secure before use.
Do not place a dish of food weighing more
than 4 Kg (8 lb 14 oz) on the shelf.
Batch Baking: Fairy Cakes
Cooking a complete meal: Frozen pizza on
upper level, frozen oven chips on lower
level
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND
ACCESSORIES AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE
VERY HOT.
MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH
HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.
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