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Cooking Charts
Instructions/ Guidelines
BREAD
Place on Glass dish on wire shelf in lower position.
Place on Glass dish on wire shelf in lower position.
Place on Glass dish on wire shelf in lower position.
BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.
Place on micro-safe rack or plate on base and cover
with kitchen towell to minimise splatter.
Place on enamel tray in upper shelf position.
Place on a Glass dish and cover with pierced
clingfilm.
Preheat oven with wire shelf in lower position. Place
joint in roasting dish. Leave for 10 mins after cook-
ing and before carving.
Place on enamel tray in upper shelf position. Turn
halfway.
Place on Glass tray.
BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked.
Use 600 ml (1pt) boiling water in a large bowl.
Cover.
Use 600 ml (1pt) boiling water in a large bowl.
Cover.
Use 600 ml (1pt) boiling water in a large bowl.
Cover.
Time (mins.)
10 mins
9-10 mins
10 mins
4-6 mins or
50 secs per rasher
10-12 mins
8 -10Mins
for 30 mins then
30 mins per 500g
15-16 mins
10 mins
20 mins
10 mins
then 40 mins
10 mins
then 40 mins
10 mins
then 40 mins
Choice of Cooking Modes
250°C+GRILL 1+WARM
Micro
250°C+GRILL 1+
WARM Micro
250°C+GRILL 1+WARM
Micro
HIGH Micro
or
GRILL 1
MEDIUM Micro
250°C Followed by 190°C
GRILL 1
HIGH Micro
followed by
STEAM MEDIUM
HIGH Micro
then SIMMER Micro
HIGH Micro
then SIMMER Micro
HIGH Micro
then SIMMER Micro
Weight/
Quantity
300g (6)
210g
195g
228g (8)
500g
450g (3)
750g
250g
250g
250g
Food
Part-baked rolls
Part-baked Garlic
Baguette/ Ciabatta
Garlic doughballs x 16
Rashers
Gammon steaks x2
Pork joint
Pork loin steaks
Gammon joint
Black eyed peas
Chick peas
Haricot beans