Chicken Stock
Makes 2.5 litres
2chickencarcasses
2onions,chopped
2celerystalks,chopped
2carrots,chopped
4bayleaves
2teaspoonsblackpeppercorns
1bunchparsleystems
2.5litreswater
Salttotaste
1.Placeallingredientsinthepan.Placethe
lidon.UsingtheSlowCookermode,cook
onLOWfor8hoursorHIGHfor4hours.
2.Strain;discardsolids.Cool;storeinan
airtightcontainerinthefridgeorfreezer.
Fish Stock
Makes 2.5 litres
1kgfishbones
1onion,chopped
1celerystalk
2bayleaves
1teaspoonblackpeppercorns
2.5litreswater
Salttotaste
1.Placeallingredientsinthepan.Placethe
lidon.UsingtheSlowCookermode,cook
onLOWfor8hoursorHIGHfor4hours.
2.Strain;discardsolids.Cool;storeinan
airtightcontainerinthefridgeorfreezer.
11
Recipes
Alltherecipeshavebeenspecificallycreated
andtestedbyourSunbeamTestKitchenfor
theSecretChef.Wehopeyouenjoy.