Sunbeam HP8555 Slow Cooker User Manual


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Roast Chicken
Serves 4
1.8kgwholechicken
2tablespoonsoliveoil
2teaspoonspaprika
4clovesgarlic,peeled
4sprigsthyme
¼cupwhitewine
1tablespooncornflour
1.Washthechickenincoldrunningwater
andpatdrywithanabsorbentpapertowel.
Rubwithalittleoliveoilandseasonall
overwithpaprika,saltandpepper.Place
garlicandthymeinsidethechickencavity.
2.UsingtheBrowningmode,heatthe
remainingoilonSEAR.Whenpre-heated
andREADYappearsintheLCDscreen,
PRESSSTART.Cookthechicken,turning
occasionallyuntilbrowned.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor7½hoursorHIGH
for3½hours.Removechickenfrompan;
covertokeepwarm.
4.Strainthepanjuicesthroughasieve.
Discardanysolidsandreturnstrained
liquidtopan.Stirthroughcombinedwine
andcornflour.UsingtheBrowningmode
setonSEAR,stiruntilmixtureboilsand
thickens.
5.Servechickenandgravywithsalador
vegetables.
Ricotta Stuffed Chicken
Serves 4
¼cuppinenuts
200gfreshricotta
¼cupfinelychoppedsemi-driedtomatoes
1cup(30g)babyspinach,finelyshredded
4chickenmarylands
1tablespoonsoliveoil
1cupchickenstock
1tablespooncornflour
Steamedvegetables,toserve
1.UsingtheBrowningmode,heaton150°C.
Whenpre-heatedandREADYappearsin
theLCDscreen,PRESSSTART.Addpine
nutsandstiruntiltoasted.Placeina
bowlwithricotta,semi-driedtomatoesand
spinach.Seasonwithsaltandpepper.
2.Slideyoufingerbetweentheskinandthe
fleshofthechickentomakeapocket,
leavingskinattachedtochickenatthe
edges.Workingwithonecleanhandto
openpocket,forcethestuffingintothe
pocketwithyourindexfinger.
3.UsingtheBrowningmode,heattheoil
onSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Addthestuffedchickenskin-sidedown;
cookfor3minutesoruntilbrowned.Turn
chickenover,beingcarefulnottolosethe
filling.Cookforafurther2minutes.Add
thestock.
4.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.Removethechickenfromthe
panandcoverwithfoiltokeepwarm.
5.UsingtheBrowningmode,setonSEAR,
stircornflourcombinedwith2tablespoons
ofwaterintotheliquid.Stiruntilmixture
boilsandthickens.
6.Servechickenandsaucewithsteamed
vegetables.
Recipes continued
16
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