Sunbeam HP8555 Slow Cooker User Manual


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Recipes continued
Duck Ragu Pasta
Serves 4
4duckbreasts
Juiceandfinelygratedrindof1orange
2garliccloves,crushed
1onion,finelychopped
1greencapsicum,finelychopped
¹⁄
³
cupredwine
800gcancrushedtomatoes
½cupchickenstock
2bayleaves
½cupchoppedbasil
Parpadellepastaandparmesan,toserve
1.Removetheskinfromtheduckbreast.
Reserveoneskinanddiscardtherest.
UsingtheBrowningmode,placethe
reservedskininthepanandheaton
SEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Addtheduckbreastsandseasonwithsalt
andpepper;cookuntilbrowned.Remove
duckfrompan;discardskin.
2.UsingtheBrowningmode,heaton180°C.
Whenpre-heatedandREADYappears
intheLCDscreen,PRESSSTART.Add
garlic,onionandcapsicum.Cook,stirring
occasionallyuntilsoft.Returnducktopan
withwine,tomatoes,stockandbayleaves.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.Removetheduckfromthe
pan;shredmeat.Returnduckmeattopan
andstirthroughbasil.Seasonwithsaltand
pepper.
4.Serveonparpadellepastawithparmesan.
Greek Roast Lamb
Serves 6
2kglegoflamb
4clovesgarlic,sliced
3sprigsrosemary,cutinto1cmlengths
1lemon,halved
1tablespoonoliveoil
¹⁄
³
cupwhitewine
2tablespooncornflour
1.Usingasmallsharpknife,makeincisions
alloverlamb.Insertasliceofgarlicanda
pieceofrosemaryintoeachincision.Rub
lambwithlemonandseasonwithsaltand
pepper.
2.UsingtheBrowningmode,heatoilto
SEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cooklamb,turningoccasionallyuntil
brownedallover.Addlemontopan.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.Removelambfrompan;cover
tokeepwarm.
4.Strainjuicesinpanthroughasieve.
Discardanysolidsandreturnstrained
liquidtopan.Stirthroughcombinedwine
andcornflour.UsingtheBrowningmode
setonSEAR,stiruntilmixtureboilsand
thickens.
5.Serveslicedlamb,withgravyand
vegetables.
17
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