Sunbeam HP8555 Slow Cooker User Manual


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American Pork Ribs
Serves 6
1tablespoonoliveoil
2kgAmerican-styleporkribs
Pepper,totaste
2¼cupstomatosauce
1½cupsapplecidervinegar
½cupWorcestershiresauce
¾cupbrownsugar
¹⁄
³
cupAmericanmustard
3clovesgarlic¼cuplemonjuice
2tablespoonscornflour
1.UsingtheBrowningmode,heattheoil
onSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cooktheribsinbatchesuntilbrown,
seasoningwellwithpepperwhilecooking.
Removefrompan.
2.Combineremainingingredients,except
cornflour,inthepan.Bringtoasimmer.
Addtheribs,ensuringtheyareallcoated
inthesauce.
3.Placethelidon.UsingtheSlowCooker
modecookonLOWfor8hoursorHIGHfor
4hours.
4.Removeribsfromsauceandcoverwith
foiltokeepwarm.Combinecornflourwith
¼cupwaterandaddtothesauce.Using
theBrowningmodesetonSEAR,stiruntil
mixtureboilsandthickens.
5.Serveribsandsaucewithcoleslawor
potatosalad.
Sausage and Lentil Stew
Serves 4
2teaspoonsoil
8Italiansausages
1redonion,thinlysliced
2clovesgarlic,crushed
1teaspooncumin
1teaspoongroundcoriander
375gdriedwholegreenlentils
4cupschickenstock
2tomatoes,finelychopped
¹⁄
³
cupfinelychoppedfreshparsley
1.UsingtheBrowningmode,heattheoil
onSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cookthesausagesuntilbrown.Addonion,
garlic,cuminandcoriandertothepan.
Cook,stirringfor2minutesoruntilsoft.
Addthelentilsandstock.
2.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor4hoursorHIGH
for2hours.
3.Removesausagesfrompan.Stirtomato
andparsleythroughlentils.Seasonwith
saltandpepper.Servesausageswith
lentils.
Recipes continued
20
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