Sunbeam HP8555 Slow Cooker User Manual


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Lamb Shanks
Serves 6
6lambshanks,excessfattrimmed
½cupplainflour
2tablespoonsoliveoil
1onion,finelychopped
2carrots,finelychopped
2celerystalks,finelychopped
2clovesgarlic,crushed
½cupredwine
2sprigsrosemary
800gcancrushedtomatoes
Mashedpotato,toserve
1.Dustthelambshanksinflour.Usingthe
Browningmode,heattheoilonSEAR.
Whenpre-heatedandREADYappears
intheLCDscreen,PRESSSTART.Cook
thelambshanksinbatchesuntilbrown.
Removefrompan.
2.Addonion,carrot,celeryandgarlictothe
pan.Cook,stirringoccasionallyforabout
3minutesoruntilsoftened.Addthewine
andreturnthelambshankstothepan.
Addrosemaryandtomatoes.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.
4.Servewithmashedpotato.
Garlic and Rosemary Lamb
Serves 6
1.2kglamblegchops
½cupplainflour
2onions,finelychopped
2carrots,finelychopped
2celerystalks,finelychopped
1redcapsicum,finelychopped
1cupwhitewine
2cupsbeefstock
2tablespoonstomatopaste
¼cupbalsamicvinegar
4clovesgarlic,crushed
2rosemarysprigs
¹⁄
³
cupfinelychoppedfreshparsley
Couscoustoserve
1.Dustthelambinflour.UsingtheBrowning
mode,heattheoilonSEAR.When
pre-heatedandREADYappearsintheLCD
screen,PRESSSTART.Cookthelambin
batchesuntilbrown.Removefrompan.
2.Addonion,carrot,celeryandcapsicum
tothepan.Cook,stirringoccasionallyfor
about3minutesoruntilsoftened.Addthe
wineandreturnthelambtothepan.Add
stock,tomatopaste,vinegar,garlicand
rosemary.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.
4.Removerosemarysprigsandstirthrough
parsley.Servewithcouscous.
Recipes continued
18
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