Sunbeam HP8555 Slow Cooker User Manual


 
22
Recipes continued
Beef Bourguignon
Serves 6-8
2.5kggravybeef,chopped
½cupplainflour
2tablespoonsoil
40gbutter
12babyonions,halved
6baconrashers,chopped
300gbuttonmushrooms,halved
2clovesgarlic,crushed
1cupredwine
2cupsbeefstock
¼cuptomatopaste
2bayleaves
1tablespoonbrownsugar
2tablespooncornflour
Mashedpotato,toserve
1.Placethebeefandflourinabagand
shakeuntilbeefiscoated.
2.UsingtheBrowningmode,heattheoil
onSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cookthevealinbatchesuntilbrown.
Removefrompan.
3.UsingtheBrowningmode,heatthebutter
on180°C.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cooktheonion,bacon,mushroomsand
garlicuntilbrowned.Addwine,stock,
tomatopaste,bayleavesandsugar.Stirto
combine.Returnbeeftopan.
4.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.
5.Combinecornflourwith¼cupwaterand
addtothepan.UsingtheBrowningmode
setonSEAR,stiruntilmixtureboilsand
thickens.
6.Servebeefbourguignonwithcreamy
mashedpotato.
Creamy Vegetable Casserole
Serves 6
1tablespoonoliveoil
4eschallots,halved
2clovesgarlic,crushed
4carrots,sliced
4celerystalks,sliced
8chatpotatoes,quartered
250gbuttonmushrooms,halved
1cupdrywhitewine
2cupschickenstock
2bayleaves
3sprigsfreshthyme
2zucchini,sliced
200ggreenbeans,trimmed
300mlscream
2tablespoonwholegrainmustard
Crustybread,toserve
1.UsingtheBrowningmode,heattheoil
onSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cooktheeschalots,garlic,carrotsand
celeryuntilsoft.
2.Addpotatoes,mushrooms,wine,stock,bay
leavesandthymetopan.Stirtocombine.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.Addthezucchini,beans,
creamandmustardinthefinal30minutes
ofcooking.
4.Servewithcrustybread.