Sunbeam HP8555 Slow Cooker User Manual


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Lamb Rogan Josh
Serves 6
2tablespoonsoil
2kgdicedlamb
2onions,finelychopped
2celerystalks,finelychopped
2carrots,finelychopped
1clovegarlic,crushed
2tablespoonsRoganJoshcurrypaste
800gcancrushedtomatoes
½cupwater
Steamedriceandcoriander,toserve
1.UsingtheBrowningmode,heathalfofthe
oilonSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cookthelambinbatchesuntilbrown.
2.UsingtheBrowningmode,heatthe
remainingoilon180°C.Whenpreheated
andREADYappearsintheLCDscreen,
PRESSSTART.Addonion,celery,carrot
andgarlictothepan.Cook,stirringfor2
minutesoruntilsoft.Addthecurrypaste
andcook,stirringuntilfragrant.Return
lambtothepanwithtomatoesandwater.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.
4.Servewithsteamedriceandgarnishwith
coriander.
Honey and Soy Pork Ribs
Serves 6
**Porkspareribsarerashersofporkbelly.
ThesearedifferenttoAmericanporkribs.
2tablespoonspeanutoil
2kgPorkspareribs
1onion,chopped
2clovesgarlic,sliced
4cmfreshginger,sliced
1cinnamonstick
3staranise
½cupsoysauce
½cupChinesecookingwine
¹⁄
³
cuphoney
²⁄
³
cupwater
2tablespoonscornflour
SteamedRiceandAsiangreens,toserve
1.UsingtheBrowningmode,heattheoil
on150°C.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Cooktheporkinbatchesuntilbrown.
Removefrompan.Addonion,gingerand
garlic;cook,stirringfor2minutesoruntil
soft.
2.Addremainingingredients,except
cornflour,inthepan.Bringtoasimmer.
Addthepork,turningtoensureallpieces
arecoatedinthesauce.
4.Placethelidon.UsingtheSlowCooker
modecookonLOWfor8hoursorHIGHfor
4hours.
5.Removeporkfromsauceandcoverwith
foiltokeepwarm.Strainsauceand
discardsolids.Returntopanwithcornflour
combinedwith¼cupwater.Usingthe
BrowningmodesetonSEAR,stiruntil
mixtureboilsandthickens.
6.Serveporkandsaucewithsteamedrice
andAsiangreens.
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