Sunbeam HP8555 Slow Cooker User Manual


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Recipes continued
Beef Stock
Makes 2.5 litres
1tablespoonoil
1.5kgmeatybeefbones
1onion,chopped
1celerystalk,chopped
1carrot,chopped
2bayleaves
1teaspoonblackpeppercorns
2.5litreswater
Salttotaste
1.UsingtheBrowningmode,heattheoil
onSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,pressSTART.
Cookthebeefbonesinbatchesuntil
browned.Addtheremainingingredientsto
pan.
2.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.
3.Strain;discardsolids.Cool;storeinan
airtightcontainerinthefridgeorfreezer.
Vegetable Stock
Makes 2.5 litres
4onions,chopped
2carrots,chopped
2parsnips,chopped
5celerystalks,chopped
1bunchparsley
4bayleaves
2teaspoonsblackpeppercorns
2.5litreswater
Salttotaste
1.Placeallingredientsinthepan.Placethe
lidon.UsingtheSlowCookermode,cook
onLOWfor6hoursorHIGHfor3hours.
2.Strain;discardsolids.Cool;storeinan
airtightcontainerinthefridgeorfreezer.
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