Sunbeam HP8555 Slow Cooker User Manual


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Recipes continued
Tomato Chutney
Makes 3 cups
10(1.5kg)ripetomatoes,peeled,finely
chopped
1largeonion,finelychopped
¼cupsultanas
1½cupsapplecidervinegar
¼teaspoonchillipowder
½teaspoongroundcumin
½teaspoongroundcoriander
1teaspoonmustardpowder
1.UsingtheBrowningmode,heattheoil
on150°C.Whenpre-heatedandREADY
appearsintheLCDscreen,setyour
timerfor1hourandpressSTART.Add
allingredientstothepan.Allowtocook,
uncovered,stirringoccasionallyuntilthick
andmostoftheliquidhasevaporated.
2.Seasonwellwithsaltandpepper.Pour
chutneyintohotsterilisedglassjarsand
sealwithpreservingorplasticlids.
Tip:Topeeltomatoes,usingasharpknife,
removethestemandplaceasmallcrosson
thebaseofthetomato.Placeinboilingwater
for1minuteoruntiltheskinjustbegins
topeelaway.Immediatelyremovefromthe
boilingwaterandplaceinabowloficecold
water.Youwillthenbeabletoeasilypullthe
skinoffwithyourfingers.
-Tosterilisejars,placeclean,glassjars,
withoutanychipsorcracks,inalarge
saucepanandcoverwithcoldwater.
Placethelidonandbringtoboil.Boilfor
20minutes.Removethejarsandstand
uprightonaheat-proofboard.Donotdry,
astheirownheatwillsoondrythem.
Caramelised Onions
Makes 2 cups
1tablespoonoliveoil
1.5kgbrownonions,thinlysliced
¼cupbrownsugar
¼cupbalsamicsugar
1.UsingtheBrowningmode,heattheoil
on150°C.Whenpre-heatedandREADY
appearsintheLCDscreen,setyourtimer
for1hourandpressSTART.
2.Addoniontopanandcook,stirring
occasionallyuntilverysoft(about50
minutes).Addsugarandvinegarandcook
forafurther10minutes.Seasontotaste
withsaltandpepper.
Tip:Caramelisedonionsgogreatonsteak,
roastsandburgers.
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