Sunbeam HP8555 Slow Cooker User Manual


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Chicken and Corn Soup with Herb Dumplings
Serves 4-6
2teaspoonsoliveoil
2celerystalks,finelychopped
1onion,finelychopped
3largepotatoes,finelychopped
6chickenthighfillets,trimmed
2corncobs,husksremoved
3cupchickenstock
3cupswater
Dumplings:
¾cupself-raisingflour
2tablespoonsfreshwhitebreadcrumbs
50gbutter,melted
¼cupchoppedfreshherbs(suchasparsley,
thyme,chives)
2tablespoonscoldwater
1.UsingtheBrowningmode,heattheoil
onSEAR.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Addceleryandonion;cook,stirring,
forabout2minutesoruntilsoft.Add
potatoes,chicken,corn,stockandwater.
2.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor6hoursorHIGH
for3hours.Inthefinal30minutesof
cooking,removethechickenandcorncobs
andaddthedumplingstothesoup.
3.Usingasharpknife,removethecorn
kernelsfromthecobs.Chopthechicken.
Gentlystirchickenandcornthroughthe
soupinthelast5minutesofcooking.
Dumplings:Tomakedumplings,combineall
ingredientsinabowl;seasonwithsaltand
pepper.Addenoughwatertocombineand
shapeinto12balls.
Note:Serveimmediatelywhendumplingsare
cooked,astheydon’tholdwellontheKeep
Warmsetting.
Pea and Ham Soup
Serves 4-6
2onions,finelychopped
2celerystalks,finelychopped
1potatoes,finelychopped
500gsplitgreenpeas,rinsed,drained
1kgsmokedhamhock
2bayleaves
3thymesprigs
5cupswater
Crustybread,toserve
1.Placeallingredientsinthepan.Placethe
lidon.UsingtheSlowCookermode,cook
onLOWfor8hoursorHIGHfor4hours.
2.Removethehamhockfromthesoup.
Pullawaytheskinanddiscard.Chopthe
meatandreturntosoup.Servewithcrusty
bread.
Recipes continued
14
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