Sunbeam HP8555 Slow Cooker User Manual


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Recipes continued
Meatballs in Tomato Sauce
Serves 4-6
2tablespoonoliveoil
2onions,finelychopped
1clovegarlic,crushed
500gporkmince
500gvealmince
½cupfreshbreadcrumbs
1egg
1teaspoonchoppedoregano
1teaspoonchoppedthyme
400gcancherrytomatoes
1tablespoonbrownsugar
1tablespoontomatopaste
½cupchickenstock
700gpassata
Spaghetti,toserve
1.UsingtheBrowningmode,heathalfofthe
oilon180°C.Whenpre-heatedandREADY
appearsintheLCDscreen,PRESSSTART.
Addonionandgarlic;cook,stirringuntil
soft.Removefrompan.
2.Transferhalfoftheonionmixturetoa
largebowl.Addmince,breadcrumbs,egg
andherbs.Seasonwithsaltandpepper
andmixtocombine.Divideinto12equal
portionsandrollintoballs.
3.UsingtheBrowningmode,heatremaining
oilonSEAR.Cookthemeatballsinbatches
untilbrowned.Returnremainingonion
tothepanwithtomatoes,sugar,tomato
paste,stockandpasatta.
4.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor6hoursorHIGH
for3hours.Serveonspaghetti.
Lemon Veal with Artichokes
Serves 6
1.6kgvealossobucco
½cupplainflour
2tablespoonsoliveoil
1onion,finelychopped
1celerystalk,finelychopped
3clovesgarlic,crushed
¹⁄
³
cupwinewhitewine
2cupschickenstock
2sprigsfreshoregano
1tablespoonfinelygratedlemonrind
¼cuplemonjuice
340gjarmarinatedartichokes,drained
Couscous,toserve
1.Dusttheossobuccoinflour.Usingthe
Browningmode,heattheoilonSEAR.
Whenpre-heatedandREADYappearsin
theLCDscreen,PRESSSTART.Cookthe
vealinbatchesuntilbrown.Removefrom
pan.
2.Addonion,celeryandgarlictopan.Cook,
stirringfor2minutesoruntilsoft.Addthe
wine,stock,oregano,rindandjuice.Stirto
combine.Returnvealtopan.
3.Placethelidon.UsingtheSlowCooker
mode,cookonLOWfor8hoursorHIGH
for4hours.
4.Removevealfrompan.Stirthrough
artichokesandseasonwithsaltand
pepper.Servevealandsauceoncouscous.
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